Single Origin Stoneground Flour
BIO-WHEAT™ Cake flour contains the goodness of wheat germ in addition to the endosperm in the wheat kernel. BIO-WHEAT™ Cake flour is fine textured and bakes a cake with a light, airy crumb. This strong cake flour has an excellent rising quality.
Preservative Free
RECIPE: Chocolate Cake
Tried & tested from the Fourie’s kitchen
INGREDIENTS
- 750 ml (3 cups) BIO-WHEAT™ Cake flour
- 20 ml (4 tsp) baking powder
- 5 ml (1 tsp) bicarbonate of soda
- 80 ml cocoa
- Pinch of salt
- 250 ml (1 cup) sugar
- 250 ml (1 cup) oil
- 500 ml (2 cups) boiling water
- 50 ml vinegar
- 10 ml (2 tsp) vanilla essence
method: Oven Bake
Sift dry ingredients together. Mix liquids together and pour slowly into dry ingredients. Whisk mixture until smooth. Pour into greased cake pan. Bake in a preheated oven at 180°C for 20 – 30 minutes. Remove from oven and cool. Decorate to taste.
More Delicious Recipes
