Single Origin Stoneground Flour
BIO-WHEAT™ Coarse Brown flour contains the endosperm, wheat germ and 10 % bran. This strong brown bread flour has a distinctive granulated texture. It produces a bread loaf with a dense texture and full flavour.
Preservative Free
RECIPE: Grandpa Loaf
Tried & tested from the Fourie’s kitchen
INGREDIENTS
- 500 g (3 cups) BIO-WHEAT™ Coarse Brown flour
- 15 ml (1tbsp) brown sugar
- 5 ml (1 tsp) salt
- 7.5 ml (1½ tsp) instant yeast
- 15 ml (1 tbsp) oil
- 12.5 ml (¾ tbsp) vinegar
- 400 ml lukewarm water
method: Oven Bake
Mix dry ingredients together. Mix liquids together. Add liquid mixture to dry ingredients and mix together. Spoon into greased, medium-sized bread pan. Allow dough to rise in a warm place or preheated oven at 40 °C for 30 minutes to 1 hour. Preheat oven to 180°C and bake for 45 minutes to 1 hour. Remove bread pan from the oven and turn out. Allow to cool before slicing.
METHOD: MACHINE BAKE
Using the ingredients above, follow the instructions for your specific model of bread machine.
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