Recipe

INGREDIENTS

• 500 g (3 cups) BIO-WHEAT™ Wholewheat flour
• 15 ml (1 tbsp) brown sugar
• 5 ml (1 tsp) salt
• 7.5 ml (1½ tsp) instant yeast
• 15 ml (1 tbsp) oil
• 12.5 ml (¾ tbsp) vinegar
• 450 ml lukewarm water

method: Oven Bake

Mix dry ingredients together. Mix liquids together. Add liquid mixture to dry ingredients and mix together. Spoon into greased, medium-sized bread pan. Allow dough to rise in a warm place or preheated oven at
40 °C for 30 minutes to 1 hour. Preheat oven to 180°C and bake for 45 minutes to 1 hour. Remove bread pan from the oven and turn out. Allow to cool before slicing.

METHOD: Machine bake
Using the ingredients above, follow the instructions for your specific model of bread machine.