Stoneground promises nothing added or removed

Our Story

“The oldest task in human history is to live on a piece of land without spoiling it” – Aldo Leopold
Our Story

We believe strongly in farming for the future by caring for the soil today. We understand that in the process of cultivating our crops we need to consider people first. Their health and well-being is our focus. BIO-WHEAT™ ... it’s about a way of life.

When visiting the Fourie farm, one is reminded of a bygone era where life seemed to pass by slower. This 5th generation family business has become our way of life. Leaving a legacy is what this product is all about. We pride ourselves on producing a natural and healthy product from the premium quality wheat the Overberg has to offer. BIO-WHEAT™ flour is stoneground; a process in which the wheat is ground slowly between the stones without exposing it to excessive heat, thereby retaining the nutritional vitamins, wheatgerm and fibre ...

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Straight from the Overberg to you - a slice above the rest