Recipe

INGREDIENTS

• 4 cups BIO-WHEAT™ Cake flour
• 4 cups BIO-WHEAT™ Coarse White flour
• 1 cup BIO-WHEAT™ Bran
• 40 ml (8 tsp) baking powder
• 375 ml sugar
• 1ml salt
• • 500 ml (2 cups) buttermilk
• 500 g margarine (melted)
• 3 eggs

method: Oven Bake

Preheat oven to 180 °C. Thoroughly mix the dry ingredients together in a large mixing bowl. Add buttermilk to melted margarine. Beat eggs into mixture. Add liquid to dry ingredients and mix thoroughly with a spoon. Put into a large, greased baking tray and bake at 180° C for 30 minutes. Let cool and cut into squares. Dry out in the oven for 3 -6 hours at 100°C.